How To Freeze Creme Fraiche Correctly
When making creme fraiche, it is important to follow these simple steps: In a small bowl, whisk together 1 cup of heavy cream and the sugar until light and fluffy. Pour the mixture into an ice cream maker or a blender and freeze according to the manufacturer’s instructions. Once frozen, transfer the creme fraiche to an airtight container and store in the freezer for up to two weeks. These are all very different substances, and their way of being made makes them very similar....