Instant Pot Tempeh Rendang is a delicious and easy to make dish that is perfect for a quick and easy meal. This dish is made with tempeh, onion, garlic, and spices and it is cooked in an Instant Pot. The end result is a delicious and hearty meal that will be sure to please any taste-buds. Ingredients: 1 tablespoon olive oil 1 large onion, diced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 3 cups vegetable broth or water (homemade or store-bought) 2 cups tempeh, drained and rinsed well (I use Bob’s Red Mill Tempeh) 3 tablespoons tomato paste or 1 can tomato sauce (I use Bob’s Red Mill Tomato Paste) Salt and pepper to taste (I use about 1/4 cup salt and 1/4 cup black pepper) 2 cups long grain rice, rinsed well (I use Jasmine rice) 3 cups frozen peas or corn 2 tablespoons olive oil or butter, melted 1 red bell pepper, diced small (about 1 cup) 2 green bell peppers, diced small (about 1 cup each) 3 cloves garlic, minced very finely (about 1/4 cup) 2 tablespoons chopped fresh cilantro leaves (optional; about 2 tablespoons) Directions: In the Instant Pot on high pressure for 10 minutes minutes cook the tempeh until it is browned on all sides....