Ingredients: 1 pound chicken breast, cut into small cubes 1 onion, diced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon pinch of salt (optional) pinch of black pepper (optional) 3 tablespoons vegetable oil, divided use 2 cups chicken broth or water, heated to boiling point before adding to Instant Pot 4 cups frozen peas, thawed and drained if frozen for more than 2 hours (or 1 cup fresh peas) 1 can diced tomatoes with their juice (undrained) 1 can tomato paste (undrained) 2 tablespoons soy sauce or chicken broth (or water as needed) 1 tablespoon honey or agave nectar (or to taste) 1 tablespoon rice vinegar or apple cider vinegar (or to taste) 3 cloves garlic, minced fresh gingerroot or 2 teaspoons dried gingerroot 3 green onions, thinly sliced thin white onion slices 4 tablespoons vegetable oil for frying Instructions: In a large Instant Pot®, add the chicken cubes and sauté in the oil until browned....