Corn on the cob is a popular dish in many cultures, and it’s easy to make at home. Here are seven ways to heat up corn on the cob:
- Preheat your oven to 350 degrees Fahrenheit. Spread some corn onto a baking sheet and bake for about 20 minutes, or until heated through.
- Place some corn onto a baking sheet and bake for about 15 minutes, or until heated through.
- Place some corn onto a baking sheet and bake for about 10 minutes, or until heated through.
- Place some corn onto a baking sheet and bake for about 5 minutes, or until heated through.
- Place some corn onto a baking sheet and bake for about 3 minutes, or until heated through.
- Place some corn onto a baking sheet and bake for about 1 minute, or until heated through.
- Serve hot with your favorite dipping sauce!
Whether you’re having it as a side dish or as a snack, corn on the cob is always a sweet and juicy treat. But when we think of how to heat up or reheat our favorite summertime food, sweet corn, many people are left scratching their heads wondering what they should do with that perfectly cooked ear of corn. If you want your corn on the cob to be just right every single time, then follow along for six different ways to warm up leftover corn so that you never again need to worry about overcooking this delicious vegetable! Reheated corn goes with so many dishes – like green beans (how many per person) and is a famous side dish with mashed potato for a crowd at Thanksgiving – and how much mashed potato do you need per guest? Corn is a favorite side dish to serve with reheated crab legs also.
How to Reheat Corn on the Cob in the Oven
Recipe for reheating corn cobs in the oven:
Preheat the oven to 400 degrees FahrenheitPlace whole ears of corn directly onto baking sheet lined with foilBake until warm, about 15 minutes per earRemove from oven and let cool slightly before serving
This method works best if you like your corn cooked through but not mushy. How to Reheat Corn on the Cob in the Microwave Recipe for reheating corn cobs in the microwave: This method works well because microwaves cook food quickly without burning it. You won’t need much more than 3 to 4 minutes total. Microwave corn also helps keep moisture inside the corn kernels. If you microwave them too long, they will dry out. To reheat your corn using the microwave, simply follow these steps:
To keep moist use a wet paper towel wrapped around the corncobUse a microwave-safe plate, otherwise, the plate may cook the cornFor extra moist add ½ tbs of water on each corn before cooking.Use a plastic microwave-safe cover on top of the plate.Microwave the corn high power for 60 seconds.
Place the corn ears on a plate. Remove and water with a paper towel. For fresh corn – Cut off both ends of each ear of corn.
How to Reheat Corn on the Cob in Boiling Water
Recipe for reheating corn cobs in Boiling Water: Boiled corn has been around since grandma got a pot. The reheating method involves boiling corn cobs in water.
Fill a large pot half to three quarters with water and bring it to a boil.Enough so the corn can floatAdd about 1 tsp of sea salt to the pot.Once the water is boiling strongly, carefully place in your ears of cornCover the pot with a lidCook for 15 minutes or until a golden yellowPat off any excess water with a paper towel.
How to Reheat Corn on the Cob on the Grill
Recipe for reheating corn cobs on the grill: Grilling works well because it gives a special BBQ flavor to the corn. You can not beat open flame corn grilling!
Preheat your grill to high.Place corn on the direct heat and rotate with a long pair of BBQ tongs.You can also wrap them in aluminum foil. Keeps in the moisture.Cook until the corn looks dark in color to get the real BBQ flavor.
Stovetop Grilled Corn Method
Recipe for reheating corn cobs by Stovetop Grilling: Once you have grilled your corn for the first time you won’t want to boil again or boil it to reheat it. Instead, you can reheat using a cast iron skillet or dutch oven.
Take a pastry brush to coat your corn with some melted butter or olive oil to bring out the flavors. Heat the skillet to medium heatRotate the corn every 30 seconds until starting to brown and is warmed all the way around. I find this takes 3 full rotations for each corn cob.
HOW TO REHEAT CORN ON THE COB IN THE AIR FRYER
I’m a sucker for corn ears. I love it grilled, sauteed, or even fried. But my recent favorite way to reheat and eat corn is off the cob done in an air fryer. Remove any corn silk as they tend to burn in the air fryer. Recipe for reheating corn cobs by an Air Fryer
HOW TO Reheat AIR FRYER CORN ON THE COB IN FOIL
I love roasting corn, but it is not appealing for everyone. Making air fryer corn with foil allows you to completely cook the corn while holding in flavor and finishes with bright yellow corn kernels. Cooked corn this way is really great, as is reheated corn in the air fryer.
How to Reheat Frozen Corn on the Cob
Frozen corn can be tricky to reheat without losing its texture. But here’s what you should know. You don’t have to defrost it first. Just put it into cold water and let it sit for 5 minutes, and then add it into boiling water as per the method above. Now that you’ve got all seven corn reheating options down pat, here are some tips to help ensure success each time you’re ready to serve up some corn on the cob. Remember to keep things clean by washing hands thoroughly after handling raw meat and vegetables. Store leftover corn on the cob in the fridge where it will stay fresher longer. And finally, take advantage of the fact that corn on the cob doesn’t require much prep time. Just wash and boil away! So now that you know how to reheat corn on its own which certainly beats canned corn, check out even more information for other tasty sides like roasted mashed and baked potato and green beans. By holding the hot corn with a damp paper towel you can cut off the corn kernels add a dash of lime juice and you will have a delicious corn side dish. This goes really well with scallops – find out How Many Scallops Per Person you need for a party?
