Crawfish are a popular dish at many parties and gatherings. However, it is important to calculate the amount of crawfish that will be served at a party or gathering. This will help to ensure that everyone has enough to eat and that there is not too much left over. To calculate the amount of crawfish that will be served at a party or gathering, divide the number of people in attendance by the number of Crawfish Dishes that will be served. For example, if there are 10 people in attendance and 1 Crawfish Dish is served, then the total amount of crawfish that will be served is 10/1 = 5.
No Worries – we have got you covered in our table below where we answer how do you calculate Crawfish per person for— crawfish is my main dish – how much per guest at a party— crawfish meat is one of many dishes – so how much per person. (also if you are planning on light eaters)Plus a lot of other filling side dishes like potato, sausage, shrimp or french fries (see how many you need for a large group) So now you can work out how many pounds to order for your crawfish boil. For other Catering Quantities Per Person see our resource page. Plus see here for the best side dishes to serve with fish
HOW MANY POUNDS OF CRAWFISH PER PERSON SHOULD I BUY?
If the crawfish boil recipe is the centerpiece or main dish I would plan on 6 pounds per person. Now, what is the minimum number of crawfish you want to buy? For light eaters is 4 pounds per person is a safe weight to budget Let’s also look at answering some specific cooked crawfish quantities per person for a big group before we get to our tables. Also, see our handy table on How Many Shrimp Per Person for up to 100 people and how to perfectly pan fry shrimp. Plus how much salmon per person for 20 people.
How many pounds of crawfish are in a sack of Crawfish?
Each sack or bag weighs 30 lbs. And getting a 30lb bag in crawfish boil season is the way to go!
How many servings of Crawfish does 5 lbs make?
Just one serve if it is the main dish, if very small eaters you may get two. How many pounds of Crawfish do you need for 50 people? You will need 350 pounds or 11.7 sacks (30lb sacks)
What if my big Group are Experienced Crawfish eaters
Creole folks or real passionate crawfish eaters can put away 5 to 7 pounds and easily come back for seconds. If it’s a long day or weekend event, or a Thanksgiving Cookout you may want to prepare 10 pounds a person if you have a Big Crowd.
How many Crawfish for Different Events and Occasions For A Big Group
Buffet Style Requires Bigger Portions – 7lb per personThanksgiving Lunch Portion Planner – 5lb per personBBQ – 5-10 pounds per person depending on how long the BBQ lastsPicnic 5 pounds per guestTailgating 4-6 pounds
How To Make Your Own Crawfish Boil Like A Pro
For killer crawfish boils, make sure you buy your crawdads fresh and live for the best results cooking crawfish. The closer to the day and time of the boil, the better. Also, Cajun Crawfish is a really popular style, and who does not like to eat crawfish cooked this way!
50 lbs of crawfish for small eaters and crawfish served as a side for 10 people
100 lbs of crawfish for small eaters and crawfish served as a side for 20 guests
125 lbs of crawfish for small eaters and crawfish served as a side for 25 guests
250 lbs of crawfish for small eaters and crawfish served as a side for 50 guests
375 lbs of crawfish for small eaters and crawfish served as a side for 75 guests
500 lbs of crawfish for small eaters and crawfish served as a side for 100 guests
The most important thing to know is that this is just about great food and having fun. So make your meal a success by mixing in some great Cajun dishes – including some savory gumbo and sweet treats and combine with your live crawfish.
HOW TO BOIL CRAWFISH
Use these key steps to start cooking.
What ingredients can you put in Crawfish?
You can also use these in a crab boil or a shrimp boil.
cajun seasoninggarlic powderonion powdertruffle powder
Also serving with smoked sausage, or andouille sausage with dipping sauce makes a great addition to a crawfish season boil.
How Long Does A Cooked Crawfish Last
To ensure longevity, leftover crawfish kept longer than 3 days should be frozen. To do so, ensure that raw boiling water at least one inch above the crawfish is maintained while they are being boiled. This prevents excessive overcooking and guarantees freshness after freezing. If you order too much for your large group of crawfish eaters, they are just as delicious when cold the next day (stored in your refrigerator or a good ice chest completely covered with ice). What you can do is peel all the leftovers and make garlic (cayenne pepper) crawfish potato soup with the leftover potatoes, corn and crawfish – this dish is simple, uses all the leftovers, and is so delicious.
What are the different types of Crawfish?
Are Crayfish and Crawfish the same thing?
Crawfish, freshwater lobsters, mountain river lobsters, mudbugs, crawdads, or yabbies are all pretty much the same thing. Which term you use depends on where you live. Down south like Louisiana will usually say crawfish, whereas Northerners say crayfish for freshwater crayfish. Folks from the West Coast often use the term crawdad. In the Mississippi Delta, you guessed it they call them mud bugs.
