When planning your wedding, it’s important to make sure that you have everything you need in order to create a delicious and easy wedding cake. Here are a few tips to help make your wedding cake creation process easier:
- Make sure that your ingredients are of the highest quality. When choosing ingredients for your cake, make sure to choose those that will give you the best results. For example, if you’re looking for a high-quality sugar, look for something like raw sugar or white sugar.
- Follow the recipe exactly. If you’re not familiar with a recipe, be sure to read through it before beginning the cake creation process. This will help you understand what each step is responsible for and will also help ensure that your cake is cooked evenly throughout.
- Use an oven thermometer to ensure accuracy when baking your cake. Ovens vary in their temperature so be sure to use an oven thermometer when measuring the temperature of your ingredients before beginning the cake creation process.
Wedding Cake Recipe
Not only does this Easy Wedding Cake look good, but it tastes even better. It’s an impressive dessert that you can easily make! Who needs a professional baker when you can prepare a delicious treat from scratch at home?!
How to make Homemade Wedding Cake from Scratch
Preheat your oven to 350°F. Sift your flour, sugar, baking powder, and salt in a bowl. Beat the butter until it’s smooth. Add your vanilla and eggs. Beat the mixture on medium speed for up to 60 seconds. Add your flour mixture and milk, alternating. Scrape the sides of the bowl to incorporate all the dry ingredients. Pour the batter evenly into three separate round cake pans that are lightly buttered and floured. Bake the cakes for up to 28 minutes. Removing the cakes from the pans and cool on a rack. Let your cakes cool before you frost them.
No need to buy a wedding cake when you can make this easy wedding cake at home. It’s a simple recipe that everyone at the reception will love. If you make this recipe be sure to leave us a comment or rating. Enjoy!
