If you’re looking for a delicious seafood dish that’s easy to make at home, look no further than red lobster shrimp scampi. This dish is simple to make and can be served as a main course or as an appetizer. Just start by boiling the lobster tails in salted water until they are cooked through, then add them to a baking dish with the shrimp. Bake the dish until everything is hot and bubbly, then serve it with your favorite dipping sauce.
Red Lobster shrimp scampi recipe is one of the most searched recipes on the web, and there’s a reason for that. Once you start to fry the garlic and the aroma fills your kitchen, you’re hooked. This famous Red Lobster shrimp scampi is so easy. You can make it any night of the week, and it is so delicious, you can make it for date night or when having company. I bet garlic shrimp scampi Red Lobster will be one of your favorites too.
How To Make Red Lobster Shrimp Scampi?
How Do You Reheat Red Lobster Shrimp Scampi?
You can use the oven, a skillet, or the microwave. If you are using the oven, place the shrimp in an oven-safe dish along with any leftover sauce. Cover the dish with foil and place in the preheated oven (275 F), and cook until warm, about 8 – 10 minutes. If using a skillet, make sure the skillet is hot before adding the shrimp and sauce and cook them for about 3 minutes. I would suggest adding a bit of water to prevent the shrimp from drying out and not to cook them for more than 3 minutes. Microwave: Place the shrimp and leftover sauce, if any, in a microwave-safe dish, add a tablespoon of water and cook for one minute. Keep adding 30 seconds at a time until heated through to prevent overcooking them.
Cooking Tips
Red Lobster Shrimp Scampi Copycat Yield: 4 - SERVINGS Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Print Ingredients 1 lb shrimp, peeled and deveined 1 ½ tablespoons of olive oil 3 garlic cloves, minced 1 cup white wine Juice of one lime ½ teaspoon Italian seasoning 1 teaspoon red pepper flakes ½ stick of butter 1 tablespoon chopped parsley Salt and pepper to taste ⅓ cup grated Parmesan cheese Instructions In a large cast-iron skillet, heat ½ tablespoon of olive oil and cook shrimp just until no longer pink, about 2 minutes on each side. Transfer shrimp to a plateUsing the same skillet, heat the remaining tablespoon of olive oil and saute garlic for one minute. Add the Italian seasoning, red pepper flakes, white wine, and lime juice. Cook until reduced by ¾.Reduce the heat and add the butter, swirling the pan until it is completely melted. Add the chopped parsley, salt, and pepper to tasteReturn the shrimp to the pan. Cook on low until the shrimp are heated through. Serve with Parmesan cheese on top © Topteenrecipes Cuisine: American / Category: DINNER
