If you’re a fan of frosty drinks, you know that there’s nothing like homemade Frosty. Not only are they delicious, but they’re also easy to make. All you need is some cold water and ice, and you’re good to go! Here’s how to make your own Frosty:
- Fill a glass with cold water and ice.
- Place the glass in the freezer for about two hours or until it’s frozen solid.
- Remove the frozen glass from the freezer and place it in a bowl or mug.
- Pour the contents of the bowl or mug into a glass and enjoy!
Wendy’s Frosty Recipe
If you’ve never had a Frosty from Wendy’s before, you’re in for a real treat today! These frozen treats are ultra-creamy and blended to the perfect consistency – I love them any time of year, but especially on a hot summer day. Wendy’s introduced the Frosty when they first opened in 1969. Since then, Frosty frozen treats have become a popular dessert, sold in vanilla and chocolate flavors. Learn how to make a Frosty at home with this copycat Frosty recipe! Trademark Note: In the spirit of transparency, I want to note that this is a copycat recipe for a trademarked product. Wendy’s is a proprietary brand that I want to acknowledge and give credit to.
How to Make a Copycat Frosty
Blend the ingredients together. Add ice and blend again. Pour into glasses and enjoy.
Made with just 4 ingredients, you’ll be sipping on a Frosty in no time. If you’re craving something cold and refreshing, give this copycat Frosty recipe a try!
Can I make these Frosty’s ahead of time?
While this copycat Frosty recipe is best enjoyed freshly blended, pour the mixture into freezer-safe cups/containers and freeze for up to 2 weeks. They may need to thaw for a couple of minutes before enjoying.
Should I use a spoon or straw?
It’s up to you! I love using a spoon because the consistency is like melty ice cream, but a straw works great, too. Skip a trip to Wendy’s and make a chocolate Frosty at home! If you make this recipe be sure to leave us a comment or rating. Enjoy!
