Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 2 cups marshmallow fluff, softened (about 2 cups) Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking dish.
  2. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour and salt. Gradually add to butter mixture until just blended; mix well to combine. Pour batter into prepared dish; spread evenly. Bake for 30 minutes or until golden brown and set on top of fluff. Cool before serving

Homemade Marshmallow Fluff Recipe

Who doesn’t love marshmallow fluff? From rice krispy treats to S’mores bars and cookies, you can make something for everyone with this delicious homemade marshmallow fluff recipe.  Do you buy a container of fluff each time you go to the grocery store? Your children might like eating it with peanut butter, but there is a good chance that you are using it in different recipes, too. If it is a household staple, why not learn how to make it from scratch? Use this Homemade Marshmallow Fluff recipe to prepare the tastiest fluff you have ever tried.

How to Make Marshmallow Fluff from Scratch

 Add water, granulated sugar, and corn syrup, and heat the mixture until it reaches a soft boil. Add the whites to the bowl of a stand mixer and beat on medium-high speed until soft peaks form. Turn the mixer to low speed and slowly pour the sugar syrup into the egg whites.  Turn the mixer to high speed and beat until stiff peaks form.

If your children enjoy fluff just as much as you do, prepare this Homemade Marshmallow Fluff. It is easy to make with just a few ingredients, and it tastes amazing! If you make this recipe be sure to leave us a comment or rating. Enjoy!