Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 8 ounces semisweet chocolate chips, melted and cooled slightly (optional) Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder and salt. Add dry ingredients to wet ingredients; mix until just combined. Stir in chocolate chips if desired. Pour batter onto prepared baking sheet; bake for 15 minutes or until golden brown. Let cool on wire rack before serving.

With 7 layers to love, these loaded cookie bars really have it all! Layers of chocolate, butterscotch, coconut, and pecans mixed with sweetened condensed milk sit on top of a buttery graham cracker crust. The combination of these flavors and textures is pure… magic! These magic cookie bars are easy to make, combining all of our favorite sweet flavors into one perfect bite. Ready in no time, these easy cookie bars will be on repeat in your house! Be sure to try these amazing Reese’s Magic Bars and these Cinnamon Toast Crunch Bars!

Make the graham cracker crust. Press it into a prepared pan. On top of the crust, layer chocolate chips, butterscotch chips, coconut, pecans, and sweetened condensed milk. Bake, serve, and enjoy.

Fall in love with these gooey, crunchy, and sweet bars one bite at a time! With so many layers and flavors to love, these cookie bars are always a hit!

Can I use another kind of chocolate chip?

Yes. Replace the semisweet chocolate chips with an equal amount of white, milk, or dark chocolate chips.

How long do these bars last?

Store magic cookie bars in an airtight container at room temperature for up to 5 days. They don’t need to be refrigerated, but I actually love them cold!

Can I freeze these bars?

Yes! Like most cookie bars, these freeze beautifully. Wrap each bar in plastic wrap and place in an airtight container. Freeze for up to 3 months. Next time you’re baking for a party or event, make a batch of these 7 layer magic cookie bars. Go ahead and double the recipe because these always impress a crowd! If you make this recipe be sure to leave us a comment or rating. Enjoy!