Ingredients: 1 pie crust 1/2 cup sugar 3 tablespoons butter, melted 1 egg, beaten 1 teaspoon cinnamon powder 1/4 teaspoon nutmeg powder Pinch of salt 2 cups all-purpose flour 2 tablespoons milk Directions: Preheat oven to 375 degrees F. Grease a 9-inch pie pan with butter. In a medium bowl, combine 1/2 cup sugar, 3 tablespoons butter, egg and cinnamon powder; mix well. Stir in nutmeg and salt. Pour mixture into the prepared pie crust. Bake for 25 minutes or until golden brown. Cool in pan for 5 minutes before serving warm.
Apple Pie Cinnamon Rolls Recipe
What’s better than cinnamon rolls? Apple pie cinnamon rolls of course! Whether you enjoy these for a lazy weekend brunch or serve them up on Christmas morning, there’s no bad time to enjoy these! This sweet breakfast treat is one delicious variation on everyone’s favorite! Be sure to try my Homemade Cinnamon Rolls and Cinnamon Roll Cake too!
How to Make Apple Pie Cinnamon Rolls from Scratch
Let the yeast sit in the warm milk and sugar to activate. Beat together the butter, sugar eggs, and flour and mix in the flour. Knead the dough until elastic. Cover to proof. Whisk together the filling ingredients on medium heat on the stovetop. Whisk in the cornstarch and let cool. Roll out the dough and spread the filling over it. Roll the dough up and cut it into pieces. Place the rolls into a baking dish and allow them to rise. Bake until golden brown and cooked through. Serve with the cream cheese frosting.
These homemade apple pie cinnamon rolls are a great way to elevate a family favorite. The fresh apples add a wonderful fruity flavor! There’s no better way to start the day than some freshly baked cinnamon rolls! These are perfectly sweet with just the right amount of spice. These apple pie cinnamon rolls are the perfect breakfast to treat your friends and family. The kitchen smells divine when you bake these, so they’re perfect for Christmas morning! If you make this recipe be sure to leave us a comment or rating. Enjoy!
