Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 3 eggs, beaten 2 tablespoons butter, melted and cooled 1 1/2 cups applesauce, peeled and grated (about 2 cups) 1 tablespoon vanilla extract 6 tablespoons (3 sticks) unsalted butter, at room temperature
Filled Apple Pie Cupcake Recipe
Love apple pie and love cupcakes? Now you don’t need to choose between them! These apple pie cupcakes are all kinds of delicious! Perfect to serve throughout fall, these fruity cupcakes are as cute as they are tasty! Be sure to try my Dutch Apple Pie and Homemade Apple Pie too!
How to Make Apple Pie Cupcakes from Scratch
Whisk together the dry ingredients. Combine the wet ingredients in another bowl. Mix together the wet and dry ingredients and place the batter into a prepared muffin tin. Combine the ingredients for the streusel topping and sprinkle of the cupcake batter. Bake and allow to cool. Make the apple pie filling. Use a stand mixer to make the frosting. Remove the center of each cupcake and fill with the apple pie filling. Frost and enjoy!
Enjoy the flavors of a delicious apple pie in cupcake form. I mean what could be better?! This is one tasty baked good! These apple pie cupcakes are so impressive to serve to friends and family. They are a wonderful treat to serve at parties, or serve up with a hot cup of coffee for an afternoon treat. This apple pie cupcake recipe is one delicious sweet treat that’s perfect to enjoy throughout fall. The apple pie filling is such a great surprise, I promise you everyone will love these! If you make this recipe be sure to leave us a comment or rating. Enjoy!
