If you’re looking for a delicious and hearty casserole that will fill you up, look no further than this baked burrito casserole! It’s made with layers of seasoned ground beef, rice, black beans, and cheese, all wrapped up in a tortilla wrap for a delicious and hearty meal. Plus, it’s easy to make and can be ready in just about 30 minutes. So why wait? Give this recipe a try today! ..
I know burritos are made using flour tortillas, but I used corn tortillas this time, so this might as well be a cross between a taco and a burrito casserole. Using corn tortillas gave this casserole an amazing taste. I think corn tortillas are better than flour ones. More flavorful and texture-wise, I like them better. Please give this easy-baked burrito casserole a try and tell me what you think of it!
How To Bake a Burrito Casserole?
What To Serve with Burrito Casserole?
The best side dish for this casserole is a salad. I like to make a salad with lettuce, tomato, sliced red onion, black olives, shredded Parmesan cheese, and honey mustard vinaigrette.
Can You Freeze Burrito Casserole?
Yes, you can. Wait for it to cool completely after baking, then cover it with two layers of plastic wrap and one layer of foil, and freeze for up to 4 months. Remember to label the casserole with the date you made it.
