Banana bread pudding is a classic dessert that can be made in many different ways. This recipe is a simple and delicious version that uses bread as the base and bananas as the main ingredient. The pudding is served warm or cold, and can be topped with any desired ingredients. Ingredients: 1 loaf of bread, cubed 1 cup of sugar 3 eggs 1/2 cup of flour 1 teaspoon of baking powder 1/2 teaspoon of salt 2 cups of mashed bananas (about 2-3 bananas) 1 tablespoon butter, melted Optional toppings: whipped cream, nuts, chocolate chips ..
Easy Banana Bread Pudding for Breakfast or Dessert
If you have ever had bread pudding, you should try this Banana Bread Pudding Recipe. The flavorful dessert consists of cubed bread, sliced bananas, vanilla extract, and more. It is the kind of treat you can eat for breakfast or as a snack when you are in the mood to have something sweet. Prepare it in advance and eat it fresh from the oven or store it in the fridge and heat it when you want to eat it. You can also eat the Banana Bread Pudding cold!
How to Make Banana Bread Pudding
Preheat the oven to 375°F. Mix together the chopped bread and bananas in a prepared baking dish. Whisk together the eggs, milk, sugar, melted butter, vanilla, cinnamon, and salt. Pour the liquid over the breadcrumbs. Bake for 40 minutes. Prepare the glaze and drizzle over the bread pudding after baking.
Banana bread pudding is a decadent dessert that is ready in under an hour. The glaze takes it over the top and makes it one that you will want to make over and over again. If you make this recipe be sure to leave us a comment or rating. Enjoy!
