Ingredients: 1 pie crust 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups mashed bananas, divided 1/4 cup heavy cream 3 tablespoons butter, melted 1 tablespoon vanilla extract Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch pie crust. In a medium bowl, combine 1/2 cup sugar, 3 tablespoons cornstarch and 1/4 teaspoon salt. Stir in 2 cups mashed bananas and 1/4 cup heavy cream. Pour mixture into the pie crust. Bake for 25 minutes or until the filling is set and the edges are golden brown. Remove from oven and let cool for 5 minutes before serving. In a small saucepan, melt 3 tablespoons butter over low heat until hot. Add 1 tablespoon vanilla extract and stir to combine. Drizzle over banana fudge filling before serving.

No Bake Banana Cream Pie

Banana, chocolate and cream, this banana fudge pie recipe is not to be missed! Simple to prep, this indulgent dessert is a great option if you are entertaining, and I promise you that everyone will want a second piece! The texture of the pie is so delicious, and the chocolate fudge and banana pudding work so wonderfully together. You’ll be happy you made this! Be sure to try my Banana Cream Pie Poke Cake and Banana Cream Pie too!

How to Make Banana Fudge Pie

Make the ganache by heating together the chocolate, milk and butter. Spread the ganache over the bottom of the crust. Chill to set. Make the banana pudding. Top the ganache with sliced bananas. Spoon the pudding over the top and finish with cool whip. Chill. Serve with extra banana slices and chocolate shavings.

The layers of graham cracker crust, chocolate ganache, fresh bananas, pudding and cool whip make this dessert irresistible! The texture is so soft and creamy, this is sure to become a family favorite! This no bake pie is so crazy easy to make, even the most novice bakers will be able to master this recipe! Make up two and freeze one for a later date! This creamy banana fudge pie is a must make! Made with just a few basic ingredients it’s easy to make and the flavors are out of this world. Perfect for those special occasions, this is an effortless make ahead dessert with maximum wow factor! If you make this recipe be sure to leave us a comment or rating. Enjoy!