Ingredients: 1 pound brisket, cut into 1-inch cubes 1 cup bourbon 1 tablespoon olive oil Salt and pepper, to taste 2 tablespoons apple cider vinegar 1 tablespoon honey Instructions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine brisket cubes, bourbon, olive oil, salt and pepper. Mix well and pour into a baking dish.
- Bake for 30 minutes or until the brisket is cooked through.
- Remove from oven and let cool for 5 minutes before serving with apple cider vinegar, honey and more salt and pepper, if desired. Enjoy!
What is Beef Brisket?If you’ve had corned beef or even pastrami, then you’ve had brisket. This large piece of flavor-packed beef is often cured or smoked or in this case, pressure cooked. It’s also one of the best cuts for braising and slow cooking and pressure cooking.The Brisket comes from the breast of the animal, under the first ribs. It is a fairly large cut that is sold boneless and usually weighs anywhere from 8 to 18 pounds, making it quite a hefty-sized cut. However, you can always get a precut size that is less.
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Key Spices for Beef Brisket
Bourbon
When it comes to cooking with liquor, bourbon is one of the best in fact it is one of our favorites. Its smoky and caressing caramel with a hint vanilla flavor adds a special nuance to this beef dish. Do not skip the bourbon it really enhances and lifts the whole dish.
Paprika
Paprika in its simplest form is made from ground sweet pepper pods to make the well-known bright red powder. But depending on the type of paprika, the color can vary from a orange-red to a blood red and the flavor can be anything from sweet-mild to smoked, bitter, and hot.
Molasses
Molasses adds moisture and color to baked and cooked dishes. Plus it thickens up barbecue sauce for meat like pulled pork or ribs. We have a great BBQ flavor pull apart pork burger recipe.
Get Your Brisket Ingredients Prepared
It really does help to get organized by getting all your ingredients measured and organized first. Why – because when you have never made a recipe before – having all your ingredients ready means that you can firstly check them off against the recipe before you start so that nothing is missing. Secondly – as you are moving through the cooking steps it lets you focus on the dish preparation rather than jumping around looking for or preparing a missed item.
Brown the Brisket
Browning the brisket helps to flavor the dish and it takes about 10 mins in the instant pot.After this take out the beef – see aside to rest and move on to making the sauce.
Can You Over Cook Brisket
You can overcook a beef brisket so it is best to follow a proven recipe until you get your own experience. Cook the beef for too long, the meat can go from pull apart tender to incredibly tough so take care.
How To Slice A Beef Brisket
Slicing the tender brisket against the grain is also key to ensure tender texture in the cut slices.
Is brisket good for BBQ
Yes If You cook It Right – A whole beef brisket (often called a packer’s cut brisket) is a large cut of a cow that will come off the smoker BQQ almost black in color. But do not worry it is not burnt, and beneath the amazing tasting, the crust is the most tender, juicy, meat full of beefy BBQ flavor.
