If you’re looking for a delicious and easy meal to make, look no further than this beef taco casserole. It’s perfect for a quick and easy dinner, and it’s sure to be a hit with your family. Ingredients: 1 pound ground beef 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 1 cup shredded cheddar cheese 1/2 cup sour cream Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, black beans, corn, cheese, and sour cream. Mix well.
- Pour mixture into the prepared baking dish. Bake for 30 minutes or until heated through.
The use of hard taco shell corn tortillas is an American invention and the use of ground beef, made famous by food chains like Taco Bell. We grew up on this, so for me, it means comfort food. Sometimes we don’t have time to make individual tacos, so a casserole is the best next thing, and this one is amazing. It is so fast and easy to make, and the best thing about it is that hard taco shells are used in between layers instead of nachos, Fritos, or tortillas. And you can add your favorite toppings!
How To Make Taco Casserole?
Make-Ahead Method
You can make this casserole ahead of time two ways. First, you can make the meat mixture and refrigerate it overnight and assemble the casserole before baking it, or you can assemble the whole thing, cover it with plastic wrap and refrigerate it overnight. Take it out of the fridge before baking it and add 10 minutes to the baking time.
