This delicious Berry Cheesecake Salad is perfect for a summer picnic or potluck. It’s easy to make and can be assembled in just a few minutes. The salad is topped with a creamy cheesecake layer and fresh berries. It’s the perfect dessert for any occasion! ..
Red, White, and Blue Cheesecake Salad
This berry cheesecake salad will be the bell of the ball at any event. Cheesecake and fruit? Who could resist! This red, white, and blue cheesecake dessert is easy to make, even little hands can help you make it. It’s creamy, fruity, and so tasty. Filled with blueberries and strawberries, it’s the perfect colors for summer. It makes a great potluck dessert for parties and holidays, and it looks beautiful!
How to Make Berry Cheesecake Salad
Using a hand mixer, beat the cream cheese, powdered sugar, and lemon zest together in a large bowl until smooth. Gently stir in the whipped topping. Gently fold in the berries. Serve immediately or chill until ready to serve.
Ingredient Notes
Cream Cheese: Full-fat or reduced-fat cream cheese can be used. It should be softened to room temperature so that it will mix into the sugar smoothly. Sugar: Powdered sugar sweetens the salad and makes the cheesecake mixture creamy. You can replace it with granulated sugar or your favorite low-calorie sweetener, if desired. Lemon Zest: The acidity of the lemon zest adds brightness to the salad. Whipped Topping: Make sure that your whipped topping is completely thawed before folding it into the cream cheese. You can also use 2 cups of stabilized whipped cream instead of the whipped topping. Berries: I like to use strawberries and blueberries because they complement the lemon flavor so well, but you can use your favorite assortment of berries.
I hate using my oven in the summer, so this delicious red, white and blue cheesecake salad has become a favorite. No baking required! This creamy cheesecake salad full of berries is the perfect dessert for summer gatherings with family and friends! Now, sit back with a bowl of this amazing berry cheesecake salad, because you earned it! If you make this recipe be sure to leave us a comment or rating. Enjoy!
