These delicious blueberry cake donuts are a perfect way to celebrate any special occasion! They are made with a light and fluffy cake dough, and filled with a sweet and tart blueberry filling. The donuts are then covered in a layer of rich frosting, and finished with a sprinkling of fresh blueberries. ..
Classic Blueberry Donuts
With notes of cinnamon, nutmeg, and vanilla, pops of juicy blueberries, and a dip into a sweet vanilla glaze, these blueberry donuts are perfection. Ready in less than an hour, it’s never been easier to sweeten mornings with classic fried donuts. One bite of homemade blueberry donuts and you’ll never go back to store-bought donuts again!
How to Make Fried Blueberry Donuts
Mix the dry ingredients together. Whisk the wet ingredients together. Combine the wet and dry ingredients. Add the blueberries. Roll the donut dough and cut out donuts. Fry the donuts and let them cool. Make the glaze. Dip the donuts into the glaze. Let the glaze set before serving.
Surprise your family, friends, or neighbors with a batch of homemade donuts. With hints of cinnamon, nutmeg, and vanilla, homemade blueberry cake donuts are simply irresistible! If you make this recipe be sure to leave us a comment or rating. Enjoy!
