Ingredients: 1 pie crust 1 cup blueberries, fresh or frozen 1/2 cup sugar 3 tablespoons cornstarch 1 teaspoon vanilla extract Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
- In a medium bowl, combine blueberries, sugar, cornstarch and vanilla extract. Pour mixture into the pie crust. Bake for 25 minutes or until the filling is bubbly and the crust is golden brown.
Easy Blueberry Pie Bar Recipe
While fall has pumpkin and winter has peppermint, spring and summer have BERRIES! I love making all sort of fresh berry recipes on those sunny days. With spring being right around the corner, there’s no reason not to make these incredibly easy and delicious blueberry pie bars. To be honest, I think I might like these bars even more than classic blueberry pie! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Pillsbury and Chobani are proprietary brands that I want to acknowledge and give credit to.
How to Make Blueberry Pie Bars
Spread the cookie dough and press it down to evenly cover the bottom of the prepared cake pan. Bake the cookie dough for 20 minutes. Cream together the sugar, brown sugar, and cream cheese. Whisk in the egg before whisking in the yogurt. Fold in the blueberries. Spread the blueberry mixture evenly over the cookie dough crust. To make the crumb topping, add lemon juice, flour, brown sugar, and cubed butter and mix well. Then, sprinkle the homemade crumb topping over the blueberries. Top with fresh lemon zest. Bake for 45 minutes, then let it cool for 15 minutes. Place it into the fridge for at least 4 hours to set.
These bars have everything I love about spring and summer. Fresh berries, zesty lemon flavors, and a whole lot of sweetness! Make a batch of these for your next beach vacation or pool party, and you definitely won’t be disappointed. If you make this recipe be sure to leave us a comment or rating. Enjoy!
