Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt 8 tablespoons (1 stick) unsalted butter, at room temperature 2/3 cup granulated sugar 2 large eggs, beaten 1/4 cup milk 1 tablespoon vanilla extract 1/2 cup semisweet chocolate chips, divided Directions: Preheat oven to 350 degrees F (175 degrees C). Butter and flour an 8x8 inch baking pan. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add granulated sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, add half of the dry ingredients to the butter mixture; mix just until combined. Stir in milk and vanilla extract. Mix in remaining dry ingredients just until combined. Stir in 1/4 cup chocolate chips. Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted into center comes out clean. Cool brownies in pan for 10 minutes; transfer to a wire rack to cool completely before cutting into squares. ..
No-Bake Brownie Batter
It’s almost impossible to not sneak a bite of batter when you’re making brownies! Some may say that the batter is even better than the baked brownies themselves. I’m a brownie lover through and through, so I can’t help but also love a spoonful of batter from time to time! With this easy-to-make Edible Brownie Batter recipe, you can now enjoy one of your favorite indulgences without any fear of raw eggs or flour. Plus, it tastes just like the real deal, so you’re really not missing out on anything! Now if this recipe does give you a hankering for baked brownies, you’ve got to make my favorite Fudgy Brownies.
How to Make Edible Brownie Batter
Heat treat the flour in the microwave. Melt the chocolate in the microwave. Beat together the butter, sugars, vanilla, and melted chocolate. Mix in the flour, cocoa powder, salt, and milk. Stir in the remaining chocolate chips.
Whether you roll it into balls for an on-the-go snack or just dig in with a spoon, you’re going to LOVE this Edible Brownie Batter! I like to top off my Edible Brownie Batter with sprinkles for a fun pop of color. You can use rainbow sprinkles of course, or make them a specific color to celebrate a holiday! Edible Brownie Batter is the perfect treat when you want something quick, easy, and SO satisfying! It’s perfectly safe to eat, too, so you never have to worry about any eggs or flour making you sick. Just grab a spoon and enjoy bite after bite of this no-bake chocolatey treat!
Cookie pieces (Oreos, Nutter Butters, Chips Ahoy, etc. ) Sprinkles (rainbow or chocolate) Chocolate chips (dark, milk, or white chocolate) Chopped candy bars (Twix, Milky Way, Reese’s Cups, Snickers, etc. ) Chopped nuts (walnuts, pecans, pistachios, etc. ) Mini marshmallows
If you make this recipe be sure to leave us a comment or rating. Enjoy!
