Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 8 ounces blueberry preserves, such as Blueberry Cobbler preserve or Blueberry Pie preserve (or any other type of blueberry preserve) Directions: Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour and baking powder. Add salt to the dry ingredients; mix well. Gradually add blueberry preserves to the wet ingredients; mix well again. Pour batter into prepared dish; bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Peanut Butter Buckeye Bars Recipe
Sometimes you just don’t want to heat up the whole house by turning on the oven. These no bake buckeye bar desserts are perfect for hot summer days when you just don’t want to turn on your oven! Made with creamy peanut butter, decadent chocolate chips, and powdered sugar, this recipe is sure to make your taste buds smile. Plus, it’s packed with protein. Instead of baking, all you will need to do is mix the ingredients and pop the bars in the fridge to harden up.
How to Make Buckeye Bars from Scratch
Prep your pan with parchment paper. Cream the peanut butter and butter together. Add in the vanilla extract and the powdered sugar. Press the peanut butter mixture into the prepared pan. Melt the chocolate and pour it over the top of the peanut butter bars. Cool the bars in the fridge for 2 hours before cutting.
Buckeye bars are the perfect combination of peanut butter and chocolate. They are easy to make and everyone loves them. In fact, they tend to disappear when served at an event. If you make this recipe be sure to leave us a comment or rating. Enjoy!
