Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and salt. Stir in cinnamon. Pour batter into the prepared baking dish. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving warm.
Easy Butterfinger Fudge Recipe
Nobody better lay a finger on my Butterfinger… fudge! Just kidding, of course. It’s impossible to keep people away from this stuff! If you’re a fan of the candy bar, you’re going to be absolutely smitten with this easy fudge recipe. Next time you’re craving something chocolatey and peanut-buttery, this is the recipe to turn to! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Butterfinger is a proprietary brand that I want to acknowledge and give credit to.
How to Make Butterfinger Fudge
Prepare a baking sheet with parchment paper. Whisk together the sugar, butter, and evaporated milk. Bring the mixture to a boil. Remove the mixture from the heat once it reaches a boil. Stir in the peanut butter chips, chocolate chips, and marshmallow creme. Stir in the vanilla. Quickly stir in the Butterfinger pieces. Pour the fudge mixture into the prepared baking sheet. Sprinkle the top of the fudge with more Butterfinger pieces. Cover the pan and place it in the refrigerator. Allow the fudge to cool for a few hours. Cut into 1 inch squares, and enjoy!
Butterfinger candy bars have really never been so delicious! This recipe really takes everything that’s beloved about the candy and incorporates it perfectly into an unforgettable fudge. If you make this recipe be sure to leave us a comment or rating. Enjoy!
