Ingredients: 1 unbaked 9 inch pie crust 1/2 cup buttermilk 1/4 cup sugar 1 teaspoon vanilla extract 3 tablespoons butter, melted 2 cups shredded cheddar cheese Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pie crust. In a medium bowl, whisk together buttermilk, sugar, and vanilla extract. Pour mixture into the pie crust. Dot with butter. Sprinkle with cheddar cheese. Bake for 25 minutes or until cheese is melted and bubbly.
Classic Buttermilk Chess Pie Recipe
Old fashioned Chess Pie is such an easy pie recipe. It comes together quickly and will be the classic star of any holiday dessert table.
How to Make Buttermilk Chess Pie
Press the layer of pie crust into the bottom of your pie pan, line the crust with parchment paper, and then place pie weights on top of it. Pre-bake your crust for 15 minutes. Prepare the filling by whisking your sugar and flour together. Grab a separate bowl and whisk the rest of your ingredients. Add the sugar and flour mixture to the wet ingredients. Pour the filling into the pie crust. Unroll and lay your top crust over the filling, press the edges together using your fingers or a fork, and then use a sharp knife to cut slits in the center of the pie. Place it in the oven, bake for 45 minutes, and then remove to cool on a rack. Place it in the fridge for four hours before serving.
The Buttermilk Chess Pie is an incredible dessert worth making. It won’t take long for you to put this delicious dessert together and it is great for all occasions. It is traditionally served for Christmas, but you have permission to make it year-round! Everyone will enjoy this thick custard pie. It is perfect for the holiday dessert table but also makes a great addition to birthday parties and potlucks. Just be prepared to hand out the recipe to everyone who tastes this classic buttermilk pie. The easy-to-prepare Buttermilk Chess Pie will taste great for different special occasions. You can make it for birthdays, holiday gatherings, and more. It has a decadent taste that will keep you coming back for more. If you make this recipe be sure to leave us a comment or rating. Enjoy!
