These delicious butterscotch blondies are a must-try for all blondie lovers! They are made with a fluffy and buttery texture, and a sweet butterscotch flavor that will leave you wanting more. ..
Easy Butterscotch Blondie Recipe
This recipe for butterscotch blondies only calls for six simple ingredients and thirty minutes of cook time. Besides just being incredibly easy to whip up, I also love these blondies because of how truly delicious they are! Between the perfectly chewy texture and sweet butterscotch flavor, it’s safe to say I’m truly in love with these blondies. And while I don’t think I’ve ever met a blondie or brownie that I didn’t enjoy, this recipe really takes the cake. When you follow these easy steps, you get the best blondies every time – what’s not to love?! Be sure to try this classic Butterscotch Pudding or this Homemade Baklava!
How to Make Butterscotch Blondies
Melt the butter and butterscotch chips together. (Then, take a moment and enjoy how heavenly your kitchen smells. )Whisk in the eggs and sugar to the delicious butterscotch mixture. Add in the flour and vanilla. Mix everything together until the batter begins to form. When you have a thick batter, toss in the remaining butterscotch chips. Pour the sweet batter into a prepared cake pan. Bake and let cool before serving. Enjoy!
**Be sure to see the recipe card below for full instructions and details. These blondies are delicious, easy to make, and impossible to say no to! Everyone deserves a treat, so why not make it something sweet, chewy, and full of butterscotch flavor? If you make this recipe be sure to leave us a comment or rating. Enjoy!
