Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons sugar 2 tablespoons butter, melted 2 large eggs, beaten 1 cup mashed banana (about 2 cups) Directions:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with butter. Sift together flour, baking powder, salt and cinnamon; set aside. In a medium bowl, whisk together sugar and butter until light and fluffy. In another bowl, whisk together eggs and mashed banana until well combined. Add wet ingredients to dry ingredients; mix until just combined. Pour batter into prepared pan; spread evenly in the bottom of the pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow Carrot Banana Muffins to cool completely before serving.
Healthy Carrot Banana Muffins
Don’t you just love having a sweet treat first thing in the morning, especially when it’s as delicious as these muffins?! I love how warm and cozy these are, while still being light and healthy enough to jumpstart my day. I’d be lying if I said I only enjoyed these in the morning, though! Truthfully, these muffins are just as delicious with coffee in the AM as they are with wine in the PM. Talk about versatility, am I right? The warm, sweet, and fresh ingredients in these muffins are what makes them so irresistible. Mashed bananas, grated carrots, brown sugar and cinnamon are just some of the more prominent notes that you’ll taste when biting into one of these amazing muffins.
How to Make Carrot Banana Muffins for Breakfast or a Snack
Combine the bananas, eggs, brown sugar, oil, and vanilla. Add the flour, baking powder, and cinnamon. Fold in the grated carrots. Divide evenly into muffin tins. Top with nuts or oats, if desired. Bake. Cool on a wire rack. Enjoy!
These healthy, easy to make carrot banana muffins are made with simple, delicious ingredients and foolproof steps. I don’t know about you, but I’m craving one already! If you make this recipe be sure to leave us a comment or rating. Enjoy!
