If you’re looking for a delicious and easy breakfast casserole, look no further than these potato casseroles. They’re perfect for a quick and easy meal, and they’re sure to please any taste-buds. Ingredients: 1 large onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 3 cups cooked white potatoes, peeled and diced 1 cup shredded cheddar cheese 1/2 cup milk Salt and pepper to taste Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the onion and bell pepper until softened. Add the garlic and cook until fragrant. Add the potatoes and cook until tender, about 10 minutes. Stir in the cheese and milk; let stand 5 minutes to melt the cheese. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish; bake for 30 minutes or until heated through. Serve hot!
All you have to do is chop onion and bell pepper, cook them with Italian sausage, mix this with beaten eggs and frozen hash brown potatoes, add shredded cheese and stick it in the oven. It cooks by itself, and you get to feed 8 to 10 people at the same time. This cheesy potato breakfast casserole is a winner. You can even make some of it ahead of time if you brown the sausage with the veggies the night before, all you have to do is mix everything in the morning, and your breakfast casserole with potatoes will be ready in about one hour.
How To Make Breakfast Potato Casserole?
Making Ahead Of Time:
If you want to make this casserole ahead of time, you can do it two ways. First, you can cook the Italian sausage with the onions the night before, mix everything together in the morning and bake it. You can also assemble the casserole the night before, cover with plastic wrap, refrigerate it and bake it the next day.
Cooking Tips
Cheesy Breakfast Potato Casserole Yield: 8 - SERVINGS Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Print Ingredients 1 lb mild Italian sausage ½ white onion, chopped ¼ cup green bell pepper, chopped ¼ cup red bell pepper, chopped 8 eggs, beaten ¼ cup milk 1- 20 oz bag hash brown potatoes, diced 3 cups shredded sharp cheddar cheese, divided Salt and pepper to taste Instructions Preheat the oven to 350 F. In a large pan, cook the Italian sausage with the chopped onion until there is no pink left in the sausage.Using a large bowl, mix together the beaten eggs, milk, 2 cups of shredded cheese, the bell peppers, and the diced hash brown potatoes. Add the cooked sausage and season with salt and pepperPour the egg mixture into a 9 x 13-inch casserole dish and bake for 45 to 50 minutes or until the egg is set in the middle. Add the remaining cup of shredded cheese on top and bake for 10 more minutes or until the cheese is melted and bubbly © Topteenrecipes Cuisine: American / Category: Breakfast
