Ingredients: 1 9-inch pie crust 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 eggs, beaten 1/4 cup unsweetened cocoa powder 3 tablespoons butter, melted and cooled 2 cups semisweet chocolate chips, divided Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie crust. In a medium bowl, whisk together 1/2 cup sugar, 3 tablespoons cornstarch and 1/4 teaspoon salt. Set aside.
  2. In a large bowl, whisk together eggs, 1/4 cup cocoa powder and 3 tablespoons butter until light and fluffy. Stir in 1 cup chocolate chips until well combined. Pour mixture into the prepared pie crust. Sprinkle remaining sugar over top of cheesecake mixture; bake for 25 minutes or until set. Let cool on a wire rack for 10 minutes before serving.

These bars serve up the perfect mix between a cheesecake and chocolate chip cookies, perfect for bake sales, holidays, or just as a delicious dessert! Looking for more chocolate chip recipes? Why not also try my Chocolate Chip Cookie Cake and my Chocolate Chip Cupcakes.

How to Make Chocolate Chip Cheesecake Bars

In a stand mixer bowl with the paddle attachment, mix the ingredients for the chocolate chip cookie layer. RefrigerateIn a stand mixer bowl with the paddle attachment, mix the ingredients for the cheesecake layer. In a prepared pan layer the cookie dough, then cheesecake, and top with the remaining cookie dough. Bake in a preheated oven. Chill then serve!

Creamy cheesecake sandwiched between layers of chocolate chip cookie dough, this will quickly become a family favorite! more general text about the recipe These chocolate cheesecake bars is a really simple recipe and even the kids can help. The result is a perfectly sweet treat with loads of texture from the the cookie dough an the cheesecake layer. This is one you’ll be coming back to again and again! If you make this recipe be sure to leave us a comment or rating. Enjoy!