Ingredients: 1 9-inch pie crust 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (120 ml) milk 2 tablespoons (30 ml) vegetable oil, divided 2 large eggs, beaten 1 cup (240 ml) sugar, divided 3 tablespoons (60 ml) unsweetened cocoa powder, divided 1 tablespoon (15 ml) vanilla extract 8 ounces (225 g) cream cheese, at room temperature and cut into 8 pieces, each about 1/2 inch thick
Best Chocolate Chip Cheesecake with Chocolate Ganache
Cheesecake is a staple dessert recipe that everyone loves. Classic cheesecake is great and all, but what about a chocolate chip version?
How to Make Chocolate Chip Cheesecake from Scratch
Preheat the oven to 350°F. Make the crust, press into pan, and bake for 10 minutes. Beat together the ingredients for the cheesecake filling until combined. Pour the cheesecake filling into the crust, and put it in a larger pan with hot water. Bake for 15 minutes, lower the temperature to 225°F, bake for 2 hours, then turn the oven off but leave the cheesecake in the oven with the door shut for 1 hour. After the cheesecake has been refrigerated overnight, make the ganache by heating the heavy cream and letting the chocolate chips melt, and then stirring. Transfer the cheesecake from the pan to a plate and pour ganache on top. Refrigerate for 10 minutes, then serve.
Chocolate chip cheesecake is the best way to get your chocolate AND cheesecake fix in one easy dessert recipe. You will love how easy this cheesecake is to make, even with the extra wait time.
More cheesecake recipes we love
Cream Cheese BrowniesCarrot Cake CheesecakeCinnamon Roll CheesecakeNo Bake Lemon CheesecakeNo Bake Circus Cookie Cheesecake
If you make this recipe be sure to leave us a comment or rating. Enjoy!
