Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 2 large eggs, beaten well 2 teaspoons vanilla extract 3 cups semisweet chocolate chips, divided Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, salt and baking soda. Set aside.
  3. In the same bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and 1 cup of chocolate chips. Stir in enough of the dry ingredients to make a soft dough but not too much that it becomes too thick or clumpy. Mix well again before pressing into the prepared dish. Bake for 25 minutes or until golden brown on top and set in the center of the dish; let cool for 5 minutes before serving warm (if using immediately).

Last time I served a big bowl of this irresistible edible cookie dough at a party, it got gobbled up in no time! Kids and adults alike just can’t keep themselves at bay when this dip is presented. The most common question you’ll hear when you serve this dip is, “are there any raw eggs in it?” There aren’t, and it’s hard to believe! Usually, it’s obvious when eggs are missing from cookie dough. This chocolate chip cookie dough tastes just like the real stuff… if not even better! Dessert dips are always a fun dish to whip up and serve, especially this one! Everyone loves cookie dough, so it’s exciting to see people smile when taking a big bite of this dip.

Prepare the baking sheet. Beat the wet ingredients until fully combined. Mix in the dry ingredients, except for the chocolate chips. Stir everything together until a cookie dough forms. Fold in the chocolate chips. Place in a serving dish.

Celebrate a birthday party, holiday, or anything else with this easy to make cookie dough dip! If you make this recipe be sure to leave us a comment or rating. Enjoy!