Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sugar 2 large eggs, beaten 2 tablespoons butter, melted and cooled 3 tablespoons chocolate chips, divided Directions: Preheat oven to 350 degrees F. Grease a muffin tin with butter. Sift together the flour, baking powder, salt and baking soda. In a medium bowl, whisk together the sugar and eggs until well combined. Stir in the butter until melted. Stir in 1 tablespoon of chocolate chips at a time until well combined. Add more chocolate chips as needed to make a desired consistency. Pour batter into prepared muffin tin and bake for 15 minutes or until golden brown on top.
Easy Chocolate Chip Muffins Recipe
I don’t know about you, but when it comes to breakfast, I need something sweet, but not too sweet. These delicious chocolate chip muffins are the perfect grab and go breakfast. And, they make delicious afternoon snacks as well. You won’t find a box mix in these muffins. These deliciously easy chocolate chip muffins are made entirely from scratch. So, get out your flours and sugars because you’re in for a real treat! Everything tastes better when it’s homemade.
How to Make Chocolate Chip Muffins
Sift together the flour, almond flour, baking powder, baking soda, salt, and chocolate chips into a large bowl. In another bowl, mix together the butter, sugars, eggs, buttermilk, and vanilla extract until it’s well combined. Add the dry mix to the wet mix in batches and mix till everything is combined well. Pour the batter into the lined muffin trays, and put some reserved chocolate chips on top of each muffin. Bake the muffins for 15-18 mins.
Whether you are looking for a quick breakfast option, something to bring to a luncheon, or a simple brunch idea, these chocolate chip muffins are a win/win for everyone. Take them to the office, send them with your kids to school, or whip up a batch for afterschool snacks. If you make this recipe be sure to leave us a comment or rating. Enjoy!
