Chocolate chip scones are a classic breakfast pastry that are sure to please. They are easy to make and require only a few simple ingredients. To make these scones, you will need: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt 1/2 cup (1 stick) unsalted butter, at room temperature 2 tablespoons granulated sugar 2 large eggs, beaten well 1/3 cup semisweet chocolate chips (60% to 70% cacao) ..
Easy Chocolate Chip Scones
This is the perfect chocolate chip scone recipe because it has just enough chocolate, paired with a hint of vanilla, without being too overwhelming. Whether you use mini chocolate chips or regular, these easy scones will be reminiscent of a delicious chocolate chip cookie. If you like sweets with your coffee or tea, then this is the perfect scone to bake up. They make for great afternoon snacks as well!
How to Make Chocolate Chip Scones
In a large mixing bowl, whisk the ingredients together. Then turn the dough out onto a lightly floured surface and shape it into a round circle and cut the dough into triangles. Place the scones on a parchment-lined baking sheet and then place in the freezer to chill. Meanwhile, preheat your oven. Once preheated, brush the scones with egg wash and sprinkle them with coarse sugar (if using). Bake until the scones are golden brown around the edges. Allow the scones to cool completely before enjoying them!
Ingredient Notes
Flour: Gives the scones structure — make sure to measure using the spoon and level method. Cornstarch: Makes the scones extra light and fluffy. Granulated Sugar: Adds just a hint of sweetness to the scones. Baking Powder: Helps the scones rise and become super light and crumbly – I know 1 tablespoon sounds like a lot, but trust me!Salt: Enhances the flavor and sweetness of the scones. Cold Butter: The key to great scones! Make sure the butter is very cold – I like to leave it in the fridge until the minute I’m ready to use it. Heavy Cream: Adds richness and moisture to the scones. You can substitute buttermilk if you prefer, but lower fat milks are not recommended. Egg: Helps bind the scone dough together. Vanilla: Adds great flavor and helps enhance the sweetness of the scones. Chocolate Chips: Add creamy, chocolatey flavor! Feel free to use regular or mini chocolate chips.
These delicious and flaky scones are sure to impress both your friends and family. See the proper storage information below if you want to save some throughout the week! I hope you love this homemade Chocolate Chip Scones recipe! These are truly the best scones if you love a little sweetness and the fluffiness that only the best flaky scones have to offer! You can also freeze unbaked scones. Freeze the scones in a single layer on a parchment-lined baking sheet until solid, about 1-2 hours. Then, transfer to an airtight container or Ziplock bag for up to 3 months. Bake directly from frozen, adding 3-5 minutes to the final bake time. If you make this recipe be sure to leave us a comment or rating. Enjoy!
