Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 8 ounces bittersweet chocolate, chopped (about 1 1/2 cups) Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another medium bowl, whisk together flour, salt and baking powder. Add dry ingredients to wet ingredients; mix until well blended. Stir in chocolate until well combined. Drop dough by rounded tablespoons onto prepared baking sheet; bake for 12 minutes or until cookies are golden brown and set.

Ditch the premade cookies at the store and prepare these incredible Chocolate Chunk Cookies at home with just a few ingredients. These are the perfect cookies to make for chocolate lovers who enjoy that fresh, warm taste of homemade cookies.

How to Make Chocolate Chunk Cookies

Set your oven to 350°F and line your baking sheet with parchment paper. Add butter and granulated sugar, creaming the two ingredients until they become fluffy.  Add your eggs and vanilla extract and mix until combined. Grab a separate bowl and begin whisking your flour with the pudding mix and baking powder before combining these dry ingredients with the wet ones.  Mix well before folding the chocolate chunks into the batter.  Use a cookie scoop to drop dough on your baking sheet, and put the baking sheet in the oven. Bake the dough for up to 10 minutes.  

Bake these homemade Chocolate Chunk Cookies to have an impressive dessert ready to eat. Your family will love them! You can make them to enjoy after dinner or for some special occasions, such as your next birthday party. If you make this recipe be sure to leave us a comment or rating. Enjoy!