These chocolate crunch bar cookies are a delicious way to celebrate the end of the year. They are made with a chocolate cookie dough that is rolled in crushed candy bars, then baked. The resulting cookies are crispy on the outside and soft and chewy on the inside. They are perfect for any occasion! ..

If you’re a lover of the candy Crunch Bars, you’re going to obsess over these crunchy chocolate cookies! With the simple addition of puffed rice, these cookies are sure to remind you of that classic candy bar. They’re also wonderfully rich with chocolate flavor from ingredients like chocolate chips and cocoa powder. Between the chocolatey goodness and the crunchy puffed rice, these cookies are downright drool-worthy! Make a batch for your next Christmas cookie exchange, to hand out to neighbors, or just because you want to snack on something homemade and delicious. No matter the occasion, these crunchy chocolate delights will never disappoint!

How to Make Homemade Chocolate Crunch Bar Cookies

Start by whisking together the melted butter and sugar. Whisk in the egg and vanilla. Add the flour, cocoa, and baking soda. Fold in the chocolate chips and puffed rice. Chill the dough. Preheat the oven and prepare a baking sheet. Scoop the cookie dough onto the baking sheet. Bake. Cool on the baking sheet. Enjoy!

Be sure to top off these crunchy chocolate cookies with a light sprinkle of flaky sea salt when they’re drying for a real treat. You can definitely skip this optional topping if you’d like, but I personally love the combo of salty and sweet! Perfectly crunchy edges, soft middles, and rich chocolate flavor all accompany that delicate crunch so perfectly. A warning – these cookies are seriously addictive! You really can’t have just one… I dare you to try!

More Chocolate Recipes

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Crunchy, chocolatey, and baked to absolute soft perfection. These cookies are a real dream come true for anyone who loves Crunch Bars! If you make this recipe be sure to leave us a comment or rating. Enjoy!