Ingredients: 1 pound ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1 tablespoon olive oil 3 cloves garlic, minced 2 tablespoons tomato paste 3 cups chicken broth or vegetable broth 1 1/2 cups whole milk, divided 8 ounces bittersweet chocolate, melted and cooled (about 1 1/2 cups) 1 (14.5 ounce) can diced tomatoes, undrained Salt and pepper to taste Lasagna noodles: 2 cups all-purpose flour 2 teaspoons baking powder 3 tablespoons sugar 2 tablespoons butter or margarine, softened (about 1 tablespoon) 3 eggs, beaten well after each addition of flour until light and fluffy (about 8 minutes) 1 teaspoon salt
No Bake Chocolate Lasagna Recipe
Chocolate lasagna is a showstopping dessert that everyone will love! It starts with a chocolate cookie crust, then you have a cream cheese layer, chocolate pudding, whipped cream, and even more chocolate pudding. It’s topped with whipped cream and chocolate curls. Don’t let all the layers fool you! This dessert is super easy to make.
How to Make Chocolate Lasagna
Make the bottom layer by crushing up sandwich cookies in a food processor and mixing them with melted butter. Pour into a 9×13-inch baking dish. Make the next layer by mixing the cream cheese, milk, and powdered sugar until light and fluffy. Fold in whipped topping, and spread over the cookie crumb layer. Refrigerate for 45 minutes before adding the next layer. Mix the chocolate pudding mix with the remaining milk until thick and spread over the whipped layer. Make the top layer by spreading the rest of the whipped topping. Garnish with chocolate curls and the rest of the cookie crumbs and serve.
This delicious layered dessert has all the elements of a superstar dessert: creamy and chocolatey layers that not only taste excellent but look as good as they taste! It’s bound to be at the top of your favorites after you try it. If you make this recipe be sure to leave us a comment or rating. Enjoy!
