Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 3 large eggs, beaten 2 tablespoons butter, melted and cooled 1 cup milk 1 tablespoon vanilla extract Directions: Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking dish. In a medium bowl, whisk together flour, baking powder and salt. Add sugar and eggs; mix well. Stir in butter and milk until mixture is smooth. Stir in vanilla extract. Pour batter into prepared dish; bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Fool-Proof Chocolate Madeleine Recipe
Have you ever had Chocolate Madeleines? These cookies are flavorful and easy to customize with different ingredients. If you like them and want to make them from scratch, follow this easy recipe. You’ll prepare the cookies using a blend of ingredients, including butter, sugar, flour, and a few extras. Sweet and crispy is exactly what you get when you whip up these delicious chocolate madeleines. They are perfect as snacks but make great treats to take into the office or to a potluck.
How to Make Chocolate Madeleines from Scratch
Put sugar and eggs into a mixing bowl, and begin beating these two ingredients on medium-high speed for up to 10 minutes or until it reaches a creamy consistency. Grab a separate bowl and mix your flour with cocoa powder and baking powder. Mix the dry ingredients into your bowl of wet ingredients, folding it in. Add the melted butter to the mixing bowl with all the other ingredients. Place your batter in the fridge. Set your oven to 350 degrees F, and grease the madeleine pan mold. After the batter has chilled, add the batter to your molds. Bake your cookies for 13 minutes in the oven.
If you love chocolate, try these incredible Chocolate Madeleines. They’re the perfect cookie to have for a quick snack. Not only will you love them, but so will the rest of your family. If you make this recipe be sure to leave us a comment or rating. Enjoy!
