Looking for a delicious and easy no-bake treat? Look no further than these chocolate peanut butter no-bake treats! They are perfect for any time of day and are sure to please your taste buds. Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup creamy peanut butter, at room temperature 2 tablespoons sugar 2 tablespoons vegetable oil, divided 3 large eggs, beaten well 1 tablespoon vanilla extract Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking dish. In a medium bowl, combine flour, baking powder, salt and baking soda; set aside. In a separate bowl, whisk together peanut butter, sugar, 1 tablespoon oil and eggs; set aside. Stir in vanilla extract. Pour batter into prepared dish; bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Ingredients For Chocolate Peanut Butter No-Bake Dessert
20 Oreo cookies, divided 2 tablespoons butter, room temperature 8 ounces cream cheese, room temperature 1/2 cup creamy peanut butter 1 1/2 cups powdered sugar, divided 16 ounces whipped topping, thawed & divided 20 miniature peanut butter cups, chopped 1 cup milk 1 package of instant chocolate pudding
How to Make Chocolate Peanut Butter No-Bake Dessert
Can This Chocolate & Peanut Butter Dessert be Made Ahead?
This pudding dessert is definitely better when it’s had time to firm up in the refrigerator before serving. I recommend making this layered dish up to two days ahead of time for an effortless no-bake chocolate dessert. Prepare the recipe as written and keep it refrigerated until just before serving!
Can This Dessert Be Frozen?
For a chilly treat, try storing this no-bake dessert in the freezer! The soft, silky layers turn into a layered ice cream-like dish that is perfect for hot summer nights. To freeze this Chocolate & Peanut Butter No-Bake Dessert, prepare the recipe as written. Wrap the dish with a layer of plastic wrap, followed by two layers of tin foil. The dessert is best served within two months of freezing.
Recipe Tips for No-Bake Desserts:
Recipe Variations
With a few simple substitutions, this recipe can be customized into several different flavors! Try making Banana Vanilla Wafer No-Bake Dessert by swapping the chocolate pudding for vanilla. Instead of using Oreo cookies for the crust, use vanilla wafers. Omit the peanut butter and use sliced bananas instead of chocolate candies. Can’t get enough peanut butter? Try making Peanut Butter Lover No-Bake Dessert! Instead of using chocolate pudding, substitute vanilla instant pudding. For the crust, swap Nutter Butter cookies. Reese’s Pieces can be substituted for the peanut butter cups and this dessert has been magically transformed into a peanut butter lover’s dream!
