Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (120 ml) vegetable oil, divided 2 eggs, beaten 1 cup (240 ml) milk 1 cup (240 ml) granulated sugar 3 tablespoons unsweetened cocoa powder 1 tablespoon vanilla extract Directions: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a medium bowl, whisk together flour, baking powder and salt. In another medium bowl, whisk together oil, eggs, milk and sugar. Pour mixture into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before frosting with cocoa and vanilla extract.
Chocolate Pound Cake with Fudge Glaze
When it comes to chocolate desserts, there’s nothing worth sinking your teeth into more than this delicious chocolate pound cake! It’s a dense, richly flavored chocolate cake that’s covered in mouthwatering homemade fudge glaze. If you’re a chocolate lover, you simply have to master this easy chocolate pound cake recipe! It’s soon to become your favorite go-to dessert.
How to Make Chocolate Pound Cake
Start by making the cake.
Preheat the oven and prepare the bundt pan. Whisk together the flour, cocoa powder, baking powder, and salt. Beat the butter and sugar together. Add the eggs one at a time to the butter mixture before adding vanilla extract. Pour half of the flour mixture into the wet ingredients and mix. Mix in the sour cream. Stir in the remaining flour mixture. Pour the batter into the bundt pan. Bake for 1 hour and 20 minutes. Allow the cake to cool.
Next, make the homemade glaze.
Combine the ingredients in a microwave-safe bowl. Cook the ingredients in the microwave for 30-second increments. Pour the glaze on the cake. Allow the glaze to set.
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Hot Chocolate CookiesGerman Chocolate CakeChocolate Covered Strawberry CupcakesS’mores Quesadillas
This indulgent chocolate pound cake is the definition of irresistible. Once you master the steps to making this pound cake, you’ll be making it over and over again! If you make this recipe be sure to leave us a comment or rating. Enjoy!
