Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 3 tablespoons butter, at room temperature 2 large eggs, beaten 1 cup milk 1 tablespoon vanilla extract Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tart pan. In a medium bowl, whisk together flour, baking powder and salt. Add sugar and butter; mix until well blended. In the same bowl, whisk together eggs, milk and vanilla extract. Add wet ingredients to dry ingredients; mix until just combined. Pour batter into prepared tart pan; bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow tart to cool in pan on a wire rack before serving.
Easy Chocolate Tart
I’ve always been a little intimidated by chocolate tarts – they just look so beautiful that they must be complicated. Right? Wrong! This chocolate tart is wildly simple to prepare, yet is so fancy and wonderfully rich. With an Oreo cookie crust and smooth ganache filling, this is the chocolate tart of your dreams. Serve with a sprinkle of flake salt and berries for a truly indulgent dessert. Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Oreo is a proprietary brand that I want to acknowledge and give credit to.
How to Make Chocolate Tart
Make the Oreo cookie crust. Heat the cream and combine with the chopped chocolate. Make the filling. Pour the filling onto the crust. Refrigerator overnight. Garnish, serve, and enjoy!
Ultra smooth and creamy, add this chocolate tart recipe to your easy dessert repertoire! If you make this recipe be sure to leave us a comment or rating. Enjoy!
