This chocolate whipped cream frosting is the perfect finishing touch to any dessert. It’s rich, chocolatey, and creamy, and it tastes amazing! You can use it to frost cakes, cupcakes, cookies, or even ice cream. To make this frosting, you will need: 1 cup heavy cream 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 3-4 tablespoons sugar 1 teaspoon vanilla extract 1/2 cup milk ..
Chocolate Whipped Cream Frosting Recipe
When you want the perfect chocolate frosting to add to cakes and other desserts, follow this simple Chocolate Whipped Cream recipe. You can make it from scratch with minimal ingredients. It has a light taste with the perfect touch of chocolate to go with vanilla, chocolate, or even strawberry cakes. Once you learn how to make this frosting, you will never go back to buying pre-made options at the store!
How to Make Chocolate Whipped Cream Frosting
Add each of your ingredients into your stand mixer bowl. Slowly whisk the ingredients together. Mix your ingredients for up to five minutes.
Chocolate whipped cream frosting is such an easy frosting recipe to make! It comes together in a few minutes and tastes so much better than anything from a can. You can also customize it with extract or leave it plain. All you need is the perfect cake for this easy chocolate frosting. If you make this recipe be sure to leave us a comment or rating. Enjoy!
