Whoopie pies are a classic dessert that can be enjoyed at any time of the year. They are easy to make and require only a few ingredients. Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup granulated sugar 2 large eggs, beaten 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt For the filling: 1 cup heavy cream, divided use 6 tablespoons (90 grams) unsalted butter, at room temperature, divided use 2 cups confectioners’ sugar, sifted 1 tablespoon pure vanilla extract 3 tablespoons milk Directions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract and mix well. In another bowl or in the bowl of an electric mixer fitted with the whisk attachment, whisk together flour, baking powder and salt. Gradually add to butter mixture alternately with milk until just combined. Do not overmix. Drop dough by rounded tablespoons onto prepared baking sheet; spacing about 2 inches apart. Bake for 10 minutes or until golden brown. Cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely. For the filling: In a medium saucepan over medium heat, bring cream just to a boil; remove from heat and let cool slightly. In another bowl or in the bowl of an electric mixer fitted with the whisk attachment, beat together 6 tablespoons (90 grams) butter and 2 cups confectioners’ sugar until light and fluffy; add vanilla extract and mix well. Gradually add cream mixture to chocolate mixture alternately with milk until just combined; do not overmix ..
Best Chocolate Whoopie Pies
No matter what you call them – whoopie pies, gobs, or moon pies – we can all agree that these are such a fun dessert! While whoopie pies look like cookie sandwiches, they taste like cake with a creamy filling. These chocolate whoopie pies are a fun addition to any celebration. Make a batch for birthdays, parties, holidays, and anytime you need something chocolatey!
How to Make Chocolate Whoopie Pies
Make the chocolate whoopie pie batter. Scoop whoopie pie batter onto prepared baking sheets. Bake the chocolate whoopie pies. Make the marshmallow filling while the cakes cool. Transfer the filling to a piping bag. Pair up similarly sized chocolate cakes. Flip the cakes over so the flat sides are facing up. Pipe the filling onto half of the cakes. Sandwich the cakes by placing the remaining cake on top of the filling. Serve and enjoy.
Homemade whoopie pies are such a fun dessert to make and eat! Light yet indulgent, these chocolate whoopie pies have so much texture to love in each bite.
What other fillings can I use?
Fill these chocolate whoopie pies with your favorite flavor of buttercream or cream cheese frosting. Try rolling the sides of the pies in sprinkles or mini chocolate chips for a little something extra!
Can I use milk instead of buttermilk?
For best results, use buttermilk. To make a DIY buttermilk, measure out 1 cup of milk, remove 2 tablespoons of milk, and mix in 2 tablespoons of white vinegar or lemon juice. Let the mixture stand for 5 minutes before mixing it into the recipe. Any time is a good time for a batch of homemade chocolate whoopie pies! If you make this recipe be sure to leave us a comment or rating. Enjoy!
