Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sugar 2 eggs, beaten 2 tablespoons butter, melted and cooled 3 cups zucchini, peeled and grated (about 12 cups) 2 tablespoons milk 1 tablespoon vanilla extract Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine flour, baking powder, salt and baking soda; set aside. In a large bowl, whisk together sugar, eggs and butter until light and fluffy. Stir in zucchini; mix well. Stir in milk and vanilla extract. Pour batter into prepared pan; bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool cake before serving.
Easy Chocolate Zucchini Cupcakes Recipe
Much like zucchini bread, the zucchini helps to give your cupcakes the perfect texture and keeps them super moist. Sugar, vanilla, and cocoa add a sweet flavor to your cupcakes while our sweet chocolate cream cheese frosting perfects them.
How to Make Chocolate Zucchini Cupcakes
Preheat the oven to 350°F and line a muffin pan with cupcake liners. Combine flour, sugar, cocoa powder, baking soda, and salt. Mix zucchini, butter, milk, egg, and vanilla in another bowl. Add dry ingredients into the wet ingredients and combine. Evenly fill your lined cupcake pan, filling each cupcake liner about ⅔ full. Bake the cupcakes for 20 to 25 minutes. Once the cupcakes are completely cooled, frost them with your favorite frosting or use this Chocolate Cream Cheese Frosting Recipe.
Whether you are making a special treat after dinner or making cupcakes for a birthday celebration, these chocolate zucchini cupcakes are the perfect solution! They are moist, sweet, and delicious. If you make this recipe be sure to leave us a comment or rating. Enjoy!
