Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon cinnamon pinch of nutmeg pinch of black pepper 3 tablespoons butter, at room temperature 3 tablespoons sugar 2 large eggs, beaten well 1 cup milk, divided 1 tablespoon vanilla extract 8 (6-inch) slices French toast bread, cut into 1-inch pieces Directions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a small bowl, whisk together flour, salt and baking powder. Add cinnamon and nutmeg; set aside. In the same bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; mix well after each addition. Stir in milk and vanilla extract. Pour batter into prepared dish; sprinkle with bread pieces. Bake for 25 minutes or until golden brown and bubbly.
Cinnamon-Sugar French Toast
French toast is a classic breakfast treat, but why not elevate it even more with this recipe inspired by Mexican churros?! Made with brioche bread, it’s sweet and spiced, and so simple to make. After being dipped in the seasoned egg mixture and cooked, it’s tossed in cinnamon sugar for the ultimate breakfast or brunch. This one is a must make! Be sure to try my Peach French Toast and Brioche French Toast too!
How to Make Churro French Toast
Mix together the sugars and cinnamon and set aside. Whisk together the ingredients for the egg mix. Heat the butter in a skillet. Dredge the bread in the egg mix and cook on both sides. Deep the French toast into the cinnamon sugar.
This is a great way to mix up your French toast, and it’s so easy! Serve it with your favorite sweet toppings for a delicious family-friendly breakfast. The sugar and cinnamon topping that the French toast is dipped into adds a wonderful texture and sweetness to each bite. That extra step really makes all the difference! Make your breakfasts a little more special with this delicious churro French toast recipe. Simple to make and so tasty, be sure to make a few extra slices because they will disappear quickly!
Uncooked: To freeze uncooked French toast, dredge the toast in the egg mixture, then rest the slices in a single layer on a parchment-lined baking sheet until solid. Transfer to an airtight container or Ziplock bag and store for up to 2 months. Cooked: To freeze cooked French toast, let the toast slices cool to room temperature, then freeze in a single layer on a parchment-lined baking sheet until frozen OR freeze stacked with wax paper between the slices. Store in an airtight container or Ziplock bag for up to 2 months. Allow the French toast to thaw in the refrigerator overnight before cooking or reheating in a 400°F oven for 6-8 minutes, flipping halfway through.
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