This delicious cinnamon roll cake recipe is perfect for any occasion! It’s easy to make and can be made in a short time. The cake is moist and flavorful, and the frosting is sweet and creamy. This cake is sure to be a hit at your next party! ..
Easy Cinnamon Roll Cake Recipe
If you like cinnamon rolls, you will enjoy the taste of this Cinnamon Roll Cake. It is slightly sweet with the perfect texture. It is light enough to eat as a dessert or for breakfast with a warm cup of coffee or hot tea. A cinnamon roll cake is perfect for sharing and makes a great breakfast or dessert. You will love this easy cinnamon roll cake!
How to Make Cinnamon Roll Cake
Preheat your oven to 350°F and coat a cooking sheet with baking spray. Combine your cake mix with the milk, eggs, sour cream, and vegetable oil into a large mixing bowl. In a separate bowl, combine cinnamon, butter, and sugar, stirring it together. Add drops of the cinnamon mixture to the cake batter in the baking dish. Use a knife to spread the cinnamon mixture around. Place the cake in the oven, baking it for 30 minutes. Prepare the glaze by combining milk with cream cheese, vanilla extract, and powdered sugar. Pour the glaze on top of the cake after pulling it out of the oven.
Prepare this Cinnamon Roll Cake to have a sweet treat to eat for breakfast or a snack. And of course it makes a great easy dessert recipe! It is easy to make, delicious and perfect for sharing! If you make this recipe be sure to leave us a comment or rating. Enjoy!
