Ingredients: 1 9-inch pie crust 1 1/2 cups sugar 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs, beaten 3 tablespoons butter, melted and cooled 2 tablespoons milk 1 tablespoon vanilla extract 8 ounces cream cheese, softened (8 cups) 8 tablespoons (2 sticks) unsalted butter, at room temperature
Cinnamon Swirl Cheesecake
Get ready to wow the crowd with this scrumptious cinnamon swirl cheesecake! Loaded with cinnamon flavor, this dessert is perfect for Easter, Thanksgiving, or any time, really! Looking for more holiday recipes? Why not also try my Carrot Cake Cookies and my Easter Rice Krispie Treats
How to Make Cinnamon Roll Cheesecake
Mix your crust ingredients in a medium bowl, press the crust into your springform pan and bake for 15 mins. In a bowl with a stand mixer, beat your cheesecake batter ingredients. In a medium bowl, whisk together the ingredients for the cinnamon filling. Layer your cheesecake batter and cinnamon filling in the springform pan. Place your sealed springform pan in a baking pa, partially filled with hot water and bake. Allow the cheesecake to cool and make the glaze by whisking the ingredients in a small bowl. Spread the glaze over the cheesecake and top with homemade cinnamon rolls. Slice, serve and enjoy!
Packed with cinnamon and perfectly sweet, this cheesecake will bring a smile to anyone’s face! A creamy cheesecake, layered with cinnamon roll filling and topped with a finger licking cinnamon glaze – so good! This cinnamon roll cheesecake is pure delight! Perfect for Easter, Thanksgiving, Christmas, birthdays, or any time you want a gorgeous, sumptuous dessert! Moist and sweet with a buttery crust, it’s such a dreamy cheesecake – you have to try it! If you make this recipe be sure to leave us a comment or rating. Enjoy!
