Ingredients: 1/2 cup unsweetened shredded coconut 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs, beaten 2 tablespoons olive oil, divided 1/4 cup sugar 3 tablespoons milk Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine shredded coconut, flour, baking powder and salt; mix well. In a separate bowl, whisk together eggs and 2 tablespoons oil; set aside. Add wet ingredients to dry ingredients; mix well. Pour mixture into the prepared pan; bake for 15 minutes or until golden brown. Let cool on the baking sheet for 5 minutes before serving.
Best Coconut Macaroon Cookies Recipe
Have you ever had a coconut macaroon? They have this incrediblely soft texture and sweet flavor that makes them irresistibly good. If you love macaroons, you need this quick dessert recipe. Not only is it easy to prepare, but it is full of coconut flavor. These are perfect for coconut lovers, but I bet everyone will love them.
How to Make Coconut Macaroon Cookies
Combine the lemon rind with lemon juice and salt. Add the sweetened condensed milk and the shredded coconut. Stir the lemon juice mixture into the bowl with the coconut. Drop small bits of the mixture on a baking sheet. Bake in the oven for up to 12 minutes. Let cool before you eat!
These macaroons are a coconut lovers dream! They are easy to make and taste amazing. Everyone loves these little coconut treats which makes them great for gift giving. If you make this recipe be sure to leave us a comment or rating. Enjoy!
