These delicious coffee cake muffins are perfect for a quick breakfast or snack. They are easy to make and require just a few ingredients. The coffee flavor is subtle but detectable, making them a great choice for those who are looking for something different in their muffin recipes. ..
Coffee Cake Muffins for Breakfast
If you are tired of eating eggs and bacon for breakfast, you might want something a bit different. These Coffee Cake Muffins are a great choice. They contain simple ingredients, including cinnamon, nutmeg, and Greek yogurt, to create flavorful, moist muffins that you will love. Although you can enjoy these muffins as a dessert after dinner or between meals, they are even better to eat first thing in the morning. You can sit down and eat them with your coffee or hot tea before getting your day started. If you are in a rush and have somewhere to go, you can still enjoy a flavorful breakfast by taking one of these muffins with you.
How to Make Coffee Cake Muffins from Scratch
Set your oven to 375°F and line your muffin pan. Combine your flour with cinnamon, baking soda, and baking powder. In a separate bowl, combine your sugar with vegetable oil, buttermilk, egg, and vanilla, whisking until blended. Add the bowl of wet ingredients to the bowl of dry ingredients and mix well. Pour the batter into your muffin pan. Divide your crumb layer between all 12 muffin slots. Bake your minutes for up to 20 minutes.
Make these delicious Coffee Cake Muffins that you can eat for breakfast or dessert. The crumb topping is similar to the muffins you get at a bakery! They taste great, but they are also easy enough to prepare at home. If you make this recipe be sure to leave us a comment or rating. Enjoy!
