If you’re looking for a delicious way to enjoy coffee, look no further than these coffee-flavored macarons. They’re perfect for a quick snack or dessert, and they’re sure to please any coffee lover out there. To make these macarons, you’ll need: 1 cup of ground coffee 1 egg 1/2 teaspoon of salt 1/4 teaspoon of sugar 1 tablespoon of butter or margarine 2 cups of all-purpose flour 1/4 teaspoon of baking powder pinch of black pepper
Coffee French Macaron Cookies
Macaron cookies are unique because of their incredible texture. The outside is crisp and the inside is soft. This version tastes like your favorite cup of coffee. Not only will they taste like one of your favorite beverages, but they’ll also satisfy your craving for something sweet and delicious.
How to Make Coffee Flavored Macarons
Line your two large sheet pans with parchment paper. Heat a small saucepan of simmering water on medium-low heat. Add your egg whites and granulated sugar into a heatproof bowl and place the bowl over the simmering water. Transfer your egg mixture to the bowl of your stand mixer and beat. Use your fine mesh sleeve to sift the powdered sugar and almond flour into the egg white mixture. Fold your dry ingredients into the egg whites, fold the meringue, and gently smush the batter to the sides of the bowl. Transfer the mixture to a piping bag and pipe small dots on the tray, keeping them two inches apart. Allow mixture to rest for 25 minutes. Bake one tray at a time for 13 minutes.
Coffee macrons are a fun combination of your favorite morning drink and a semi-crunchy cookie. Once you learn how to make a macaron, these coffee ones will become a fast favorite. If you make this recipe be sure to leave us a comment or rating. Enjoy!
