If you’re looking for a delicious and easy breakfast, look no further than crepes. They’re a great way to start your day and they’re perfect for any occasion. Here are five of our favorite crepes for breakfast:
- Bacon Crepe: This crepe is made with bacon, eggs, and cheese. It’s perfect for a quick and easy breakfast that will fill you up without breaking the bank.
- French Toast Crepe: This crepe is made with French toast and eggs. It’s a great way to start your day and it’s also one of our favorite options because it’s so filling.
- Scrambled Eggs Crepe: This crepe is made with scramble eggs and bacon. It’s an easy way to get your morning fix without having to go too far out of your comfort zone.
- Fruit Crepe: This crepe is made with fruit and eggs. It’s a great way to start your day or as an after-work snack because it’s so filling and delicious!
Blender Crepes
Whether you prefer something sweet or savory, this easy recipe will create a foundation for the perfect crepes! Make the batter in a blender, and cook it up in a skillet for the most delicious, delicate crepes. Before you know it, you’ll be serving brunch that tastes just as good as a restaurant.
How to Make Crepes
Combine ingredients in a blender to make the batter, then let it rest in the refrigerator for an hour. When ready to cook, heat a skillet and add butter to coat the bottom of the pan. Add a small amount of batter to the skillet, and cook briefly at an angle. Transfer to a plate to cool, and repeat until you’ve made the desired amount. You can add whatever topping you desire, whether that’s melted butter, sliced fruit, chocolate chips, or more. Enjoy warm or at room temperature!
Ingredient Notes
Milk: I opted for whole milk because it’s what I had on hand, but you can use whatever you like! Non-dairy milks should work with this recipe, but I haven’t tried them so I can’t vouch for it. All-Purpose Flour: Yields a soft and simple crepe. Eggs: Binds our crepe together. Butter: Adds great richness and fat to our batter. Sugar: Sweetens the batter just slightly. Vanilla: Adds a subtle sweetness and vanilla flavor to the batter.
It takes some practice and a little wristwork to get the perfectly circular, thin layers crepes are known for. But once you’ve got it down, you’ll one making them easy-peasy.
Kid-friendly Crepe Ideas
Set out small bowls of potential toppings like sliced bananas and strawberries, chocolate chips, sprinkles, and whipped cream. Let the kids have some fun by choosing their own toppings, like a crepe bar! I hope you love this easy crepe recipe. Do you prefer savory crepes or sweet crepes? Which toppings will you use to make yours even more delicious? Let me know in the comments below! If you make this recipe be sure to leave us a comment or rating. Enjoy!
