This delicious double chocolate zucchini bread is a perfect way to use up those zucchini in your garden! It’s rich and chocolatey, with a soft and fluffy texture. ..
Chocolate Zucchini Bread Recipe
I love enjoying a slice of this chocolate zucchini bread at any hour of the day, but it’s really amazing in the morning with a cup of coffee. The rich chocolate flavor and moist, dense consistency pairs so well with a cup of joe! If you’ve never had chocolate zucchini bread before, you might be hesitant, and I totally get it. It might seem odd that there are 2 cups of grated zucchini in this dessert recipe, but I promise you’ll never know it’s in there once it’s baked. The grated zucchini adds a ton of moisture to this bread, which is what makes it so downright irresistible. I’m not quite sure who first looked at a zucchini and thought to toss it into a chocolate bread recipe, but I’m so glad they did! Be sure to try these Chocolate Zucchini Cupcakes too!
How to make Chocolate Zucchini Bread with Chocolate Chips
Mix together the flour, cocoa powder, salt, baking soda, brown sugar, and granulated sugar. In a separate bowl, combine the vanilla extract, 2 eggs, melted butter, vegetable oil, and coffee granules. Combine the wet and dry ingredients. Fold in the grated zucchini. Fold in the dark chocolate chips. Pour mixture into the prepared loaf pan. Top the loaf with chocolate chips. Bake. Cool. Serve and enjoy!
Chocolate zucchini bread is a moist, dense, rich bread that can be made in just over an hour! If you make this recipe be sure to leave us a comment or rating. Enjoy!
